Marinated Black Olives

Name: Marinated Black Olives
Yield: Makes 1 pound
Ingredients: 1 pound oil-cured black olives; 5 cloves garlic, peeled and crushed; 3/4 cup extra-virgin olive oil; 1/3 cup red-wine vinegar; 2 tablespoons hot paprika; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 sprigs fresh oregano

Be the first to rate & review!

Use Kalamata or Provencal olives. If you can't find hot paprika, substitute sweet Hungarian paprika, plus a pinch of cayenne.

Martha Stewart Living, July/August 1991, Martha Stewart Living, July/August 1991

Gallery

Recipe Summary

Yield:

Makes 1 pound

Ingredients

1 pound oil-cured black olives
5 cloves garlic, peeled and crushed
3/4 cup extra-virgin olive oil
1/3 cup red-wine vinegar
2 tablespoons hot paprika
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 sprigs fresh oregano

Directions

Step 1
In a resealable container, mix together all ingredients. Cover and marinate in the refrigerator overnight or up to 1 week. Serve at room temperature.

Advertisement

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Marinated Black Olives

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Marinated Black Olives

Account

More

Marinated Black Olives

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Marinated Black Olives