Marinated Black Olives

Name: Marinated Black Olives
Yield: Makes 1 pound
Ingredients: 1 pound oil-cured black olives; 5 cloves garlic, peeled and crushed; 3/4 cup extra-virgin olive oil; 1/3 cup red-wine vinegar; 2 tablespoons hot paprika; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 sprigs fresh oregano

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Use Kalamata or Provencal olives. If you can't find hot paprika, substitute sweet Hungarian paprika, plus a pinch of cayenne.

Martha Stewart Living, July/August 1991, Martha Stewart Living, July/August 1991

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Recipe Summary

Yield:

Makes 1 pound

Ingredients

1 pound oil-cured black olives
5 cloves garlic, peeled and crushed
3/4 cup extra-virgin olive oil
1/3 cup red-wine vinegar
2 tablespoons hot paprika
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 sprigs fresh oregano

Directions

Step 1
In a resealable container, mix together all ingredients. Cover and marinate in the refrigerator overnight or up to 1 week. Serve at room temperature.

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Marinated Black Olives

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Marinated Black Olives

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Marinated Black Olives