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Crunchy new pea pods are sweet and delicious eaten raw or quickly sauteed with a few radishes as a counterpoint.

Martha Stewart Living, Spring 1991

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Servings:
4
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Ingredients

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Directions

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  • Cook peas in boiling water for 1 minute. Pour off the water, and add butter, radishes, and salt and pepper to taste. Toss well.

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