Food & Cooking Recipes Quick & Easy Recipes Pea Pods and Radishes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 Crunchy new pea pods are sweet and delicious eaten raw or quickly sauteed with a few radishes as a counterpoint. Ingredients ¾ pound sugar snap peas, trimmed ½ cup water 1 tablespoon unsalted butter 1 bunch radishes, very thinly sliced Salt and freshly ground black pepper Directions Cook peas in boiling water for 1 minute. Pour off the water, and add butter, radishes, and salt and pepper to taste. Toss well. Print