Food & Cooking Recipes Walnut Vinaigrette Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 19, 2021 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/4 cup Mellow walnut oil complements the grapefruit and oranges in the citrus salad vinaigrette. Ingredients 1 teaspoon balsamic vinegar 4 teaspoons fresh orange juice 4 tablespoons walnut oil Salt and freshly ground pepper Directions Combine vinegar and orange juice in a small bowl. Whisk in oil. Season to taste with salt and pepper. Rate it Print