Yellow Tomato Vinaigrette

Name: Yellow Tomato Vinaigrette
Yield: Makes 1 cup
Ingredients: 3 medium-size yellow tomatoes, cored, peeled, seeded, and diced; 4 tablespoons pure olive oil; 2 tablespoons extra-virgin olive oil; 2 tablespoons champagne vinegar; 1 teaspoon chopped fresh tarragon; 1 teaspoon chopped fresh savory; 1 teaspoon chopped fresh chervil; Salt and freshly ground black pepper

Rating: Unrated

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This pretty golden tomato vinaigrette is an excellent accompaniment to asparagus and grilled or broiled fish or meat.

Ingredients

3 medium-size yellow tomatoes, cored, peeled, seeded, and diced
4 tablespoons pure olive oil
2 tablespoons extra-virgin olive oil
2 tablespoons champagne vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh savory
1 teaspoon chopped fresh chervil
Salt and freshly ground black pepper

Directions

Step 1

Mix diced tomatoes, oils, vinegar, and herbs in a glass, stainless steel, or pottery bowl. Season to taste; let sit for 1 hour.

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Yellow Tomato Vinaigrette

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Yellow Tomato Vinaigrette

Ingredients

Directions

Reviews

All Reviews for Yellow Tomato Vinaigrette