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Crisp watermelon and creamy avocado combine to make an unusual and appealing salad.

Martha Stewart Living, June 1994

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Servings:
6
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Ingredients

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Directions

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  • In a small bowl, combine onion and vinegar. Marinate, covered, in refrigerator for several hours or overnight.

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  • Cut avocados in half; remove pits and skin. Cut into 1-inch chunks and toss with the lime juice. Remove seeds from watermelon and cut into 1 1/2-inch chunks.

  • Toss together watermelon, avocado, orange juice, olive oil, and cilantro sprigs, reserving some sprigs for garnish. Drain onion and add to salad; add salt and pepper to taste. Toss again and garnish with reserved cilantro.

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