Caesar Salad

Crush garlic with the flat side of a knife. Add to the olive oil, and let stand for at least an hour.

Heat 3 tablespoons of the garlic-flavored olive oil in a nonstick pan over low heat. Saute the bread cubes until golden brown, about five minutes. Drain croutons on paper towel, and add salt and pepper to taste. Set aside.

Combine all ingredients, including remaining garlic oil (discard garlic cloves), and mix well to coat romaine. Season to taste, and serve immediately.