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This is a tender, delicate salad, perfect for the first real day of spring. Any mix of attractive, soft-leafed lettuces will do. Don't substitute different flowers unless you are sure your choices are edible.

Martha Stewart Living, Spring 1991, Martha Stewart Living, Spring 1991

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Servings:
6
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Ingredients

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Directions

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  • Whisk together the juice, vinegar, and oil; season to taste. Toss greens with this dressing, and top with flowers.

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