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Roast Capon with Wild Rice Sourdough Stuffing

Capon (a neutered male chicken weighing from six to nine pounds) is a nice alternative to turkey for a small holiday gathering.

Source: Martha Stewart Living, April 1992

Ingredients

Directions

Cook's Notes

Pancetta (cured Italian bacon) can be purchased in an Italian delicatessen or specialty store. If pancetta is unavailable, substitute regular bacon.

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