Serve these sweet-sour oranges like a chutney.



Ingredient Checklist


Instructions Checklist
  • Place orange slices in a large stainless-steel saucepan; cover with cold water. Simmer until skins are tender, about 1 1/4 hours.

  • Remove oranges with a slotted spoon; place in a colander to drain. Discard water.

  • Combine sugar and vinegar in the same saucepan; stir over low heat. Bring to a boil. Add spices; simmer 10 minutes.

  • Add oranges and simmer, covered, for 40 minutes, or until skins are translucent. Cool.

  • Layer oranges in sterilized jars, cover with syrup, and seal. The oranges can be used right away, but the flavor will be improved by waiting 4 to 6 weeks.