The ginger gives this sorbet a little extra bite.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cube pears and sprinkle with lemon juice. Place in a medium saucepan along with ginger. Cook over medium heat for 10 minutes, stirring occasionally. Add sugar and water and cook, stirring constantly, until sugar has dissolved.

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  • Let pears cool slightly, then puree. Transfer to a bowl and cool in an ice-water bath. Freeze in an ice-cream maker according to manufacturer's instructions.

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