Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The ginger gives this sorbet a little extra bite.

Martha Stewart Living, October 1993

Gallery

Recipe Summary test

Yield:
Makes 1 quart
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cube pears and sprinkle with lemon juice. Place in a medium saucepan along with ginger. Cook over medium heat for 10 minutes, stirring occasionally. Add sugar and water and cook, stirring constantly, until sugar has dissolved.

    Advertisement
  • Let pears cool slightly, then puree. Transfer to a bowl and cool in an ice-water bath. Freeze in an ice-cream maker according to manufacturer's instructions.

Advertisement

Reviews