This sweet-tart compote is an unusual topping for pancakes. It will keep in the refrigerator for up to a week.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries and syrup in a small saucepan. Heat slowly over medium-low heat until mixture comes to a simmer. Cook until cranberries soften and burst and syrup turns red, about 10 minutes. Serve warm over Cornmeal Pancakes.

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