Pumpernickel Croustades with Butternut Squash and Fried Sage
These hors d'oeuvres are thin slices of buttered bread filled with butternut squash, seasoned with sage and nutmeg.
Martha Stewart Living, October 1993
These hors d'oeuvres are thin slices of buttered bread filled with butternut squash, seasoned with sage and nutmeg.