Martha Stewart Living, February/March 1992, Martha Stewart Living, February/March February/March 1992

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Recipe Summary

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim large stems from watercress and discard. Wash and leave slightly wet.

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  • In a saucepan, heat oil over medium heat. Add watercress and saute until wilted, about 5 minutes. Serve immediately.

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