This oil works well mixed into dips and in recipes for crackers.

Martha Stewart Living, October 1993

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Recipe Summary

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

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  • Combine garlic and oil in a small pan. Cook over very low heat for 20 minutes, or until very soft. Cool. Store up to 3 months in a jar with a tight-fitting lid in the refrigerator.

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