Scallion-Infused Oil

Name: Scallion-Infused Oil
Yield: Makes 2/3 cup
Ingredients: 5 scallions, sliced 1/4 inch thick; 1/2 cup vegetable oil

Rating: Unrated

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In Vietnam, this is brushed on rice noodles or grilled meats, or used as a topping for rice dishes. Try it with our Grilled Shrimp Paste on Sugarcane.

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Ingredients

5 scallions, sliced 1/4 inch thick
1/2 cup vegetable oil

Directions

Step 1

In a small saucepan over medium-low heat, simmer scallions and vegetable oil gently for 10 minutes. Store at room temperature for three days or refrigerate for up to a week. Return to room temperature before serving.

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Scallion-Infused Oil

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Scallion-Infused Oil

Ingredients

Directions

Reviews

All Reviews for Scallion-Infused Oil