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Pistachio-Raisin Crisps

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Recipe photo courtesy of Aaron Dyer

Our homemade crisps (just like those found in gourmet-food shops) are filled with wholesome ingredients: nuts, seeds, and dried fruit. The result is light in texture yet flavorful and satisfying. The crisps can be stored in an airtight container for up to a week.

Source: Martha Stewart Living, March 2016
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Ingredients

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How would you rate this recipe?
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  • jospellman
    29 JAN, 2017
    Oh my gosh, this was delicious. I had my doubts as it too easy, but it works. I did use pumpkin seeds & dates instead of pasticio & raisin & received rave reviews!
    Reply
    • camarash
      1 MAY, 2018
      Would this work with oat flour?
  • jospellman
    29 JAN, 2017
    Oh my gosh, this was delicious. I had my doubts as it too easy, but it works. I did use pumpkin seeds & dates instead of pasticio & raisin & received rave reviews!
    Reply
  • jospellman
    29 JAN, 2017
    Oh my gosh, this was delicious. I had my doubts as it too easy, but it works. I did use pumpkin seeds & dates instead of pasticio & raisin & received rave reviews!
    Reply

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