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This fuss-free cream-cheese frosting is ideal for those who like their sweets not too sweet.

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lemon zest and juice. Refrigerate in an airtight container up to 3 days. Stir until smooth before using.

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