Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The chile powder livens up the mellow flavor of the jicama.

Martha Stewart Living, June 1994

Gallery

Recipe Summary test

Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut jicama in half crosswise. Cut each half into 1/2-inch-thick slices, then cut slices into 1/2-inch-long spears. Trim off skin. Refrigerate until needed.

    Advertisement
  • About an hour before serving, bathe spears in lime juice and sprinkle with chile powder. Serve chilled.

Cook's Notes

A jicama is a tuber with a clean, crisp texture and a sweet, mellow flavor. They can be found in Latino markets and in many supermarkets as well.

Advertisement

Reviews