Raspberry Rhubarb Gelato
Berry-rhubarb fans will love this gelato.
For best flavor, soften it slightly in the refrigerator before serving.
Strawberry Variation: Substitute 2 1/2 pints strawberries, hulled, for the rhubarb and raspberries.
Apricot Variation: Substitute 2 1/2 pounds (10 to 12) ripe apricots, pitted, for the rhubarb and raspberries.