Food & Cooking Recipes Warm Chocolate Sauce By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: 1 cup Ingredients 6 ounces bittersweet chocolate, chopped ¾ cup plus 1 tablespoon heavy cream Directions Place chocolate in a small bowl. In a small saucepan, scald the cream. Pour over chocolate and let stand 5 minutes. Stir until smooth. Set over a pan of warm water until ready to use. Print