Ingredient Checklist


Instructions Checklist
  • Wash 5 glass pint jars with lids in hot, soapy water and rinse well. (You can use canning jars and lids, but you don't have to.)

  • Combine vinegar, wine, sugar, and ginger in a saucepan and bring to a boil.

  • Pack jars with peaches, leaving 3/4 inch of space beneath the rim. Remove ginger from syrup; add to jars along with bay leaves.

  • Pour hot liquid over peaches, making sure they are completely covered, leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars and let stand until cool. Store in the refrigerator; serve within 2 to 3 days.