Tomatillo Salsa

Name: Tomatillo Salsa
Yield: Makes 1 cup
Ingredients: 4 medium tomatillos (about 6 ounces total), husked, washed, and cut into 1/4-inch dice; 2 tablespoons coarsely chopped cilantro leaves; 1/2 teaspoon minced jalapeno pepper; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/8 teaspoon freshly ground pepper