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Martha Stewart Living, October 1995, Martha Stewart Living, October 1995

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Yield:
Makes 1/2 cup
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Ingredients

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Directions

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  • Toss together onion and lemon juice in a small bowl and let marinate at room temperature for 20 to 30 minutes. Drain onions in a colander. Return to bowl and toss with salt, pepper, and cilantro.

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