Jicama Salad

Name: Jicama Salad
Yield: Makes 1 1/4 cups
Ingredients: 2 teaspoons fresh lime juice; Pinch of cayenne pepper; 2 teaspoons chopped cilantro leaves; 1/2 teaspoon minced, seeded jalapeno pepper; 1/4 teaspoon salt; 2 1/2 cups peeled, julienned jicama (about 1/2 medium jicama)

Be the first to rate & review!

This crunchy jicama salad makes an unusual and refreshing garnish for a hot soup.

Martha Stewart Living, October 1995, Martha Stewart Living, October 1995

Gallery

Recipe Summary

Yield:

Makes 1 1/4 cups

Ingredients

2 teaspoons fresh lime juice
Pinch of cayenne pepper
2 teaspoons chopped cilantro leaves
1/2 teaspoon minced, seeded jalapeno pepper
1/4 teaspoon salt
2 1/2 cups peeled, julienned jicama (about 1/2 medium jicama)

Directions

Step 1
Stir together all ingredients except jicama in a medium bowl. Add jicama and toss well to combine.

Advertisement

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Jicama Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jicama Salad

Account

More

Jicama Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jicama Salad