Food & Cooking Recipes Salad Recipes Jicama Salad Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 1, 2021 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/4 cups This crunchy jicama salad makes an unusual and refreshing garnish for a hot soup. Ingredients 2 teaspoons fresh lime juice Pinch of cayenne pepper 2 teaspoons chopped cilantro leaves ½ teaspoon minced, seeded jalapeno pepper ¼ teaspoon salt 2 ½ cups peeled, julienned jicama (about ½ medium jicama) Directions Stir together all ingredients except jicama in a medium bowl. Add jicama and toss well to combine. Rate it Print