Jicama Salad

Name: Jicama Salad
Yield: Makes 1 1/4 cups
Ingredients: 2 teaspoons fresh lime juice; Pinch of cayenne pepper; 2 teaspoons chopped cilantro leaves; 1/2 teaspoon minced, seeded jalapeno pepper; 1/4 teaspoon salt; 2 1/2 cups peeled, julienned jicama (about 1/2 medium jicama)

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This crunchy jicama salad makes an unusual and refreshing garnish for a hot soup.

Martha Stewart Living, October 1995, Martha Stewart Living, October 1995

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Yield:

Makes 1 1/4 cups

Ingredients

2 teaspoons fresh lime juice
Pinch of cayenne pepper
2 teaspoons chopped cilantro leaves
1/2 teaspoon minced, seeded jalapeno pepper
1/4 teaspoon salt
2 1/2 cups peeled, julienned jicama (about 1/2 medium jicama)

Directions

Step 1
Stir together all ingredients except jicama in a medium bowl. Add jicama and toss well to combine.

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Jicama Salad

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Jicama Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Jicama Salad