This crunchy jicama salad makes an unusual and refreshing garnish for a hot soup.

Martha Stewart Living, October 1995, Martha Stewart Living, October 1995

Gallery

Recipe Summary

Yield:
Makes 1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients except jicama in a medium bowl. Add jicama and toss well to combine.

    Advertisement
Advertisement

Reviews