Jicama Salad

Makes 1 1/4 cups

This crunchy jicama salad makes an unusual and refreshing garnish for a hot soup.


  • 2 teaspoons fresh lime juice

  • Pinch of cayenne pepper

  • 2 teaspoons chopped cilantro leaves

  • ½ teaspoon minced, seeded jalapeno pepper

  • ¼ teaspoon salt

  • 2 ½ cups peeled, julienned jicama (about ½ medium jicama)


  1. Stir together all ingredients except jicama in a medium bowl. Add jicama and toss well to combine.

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