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This refreshing salad gets a tangy bite from olives and red onion.

Martha Stewart Living, July/August 1996

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut watermelon flesh into 1 1/2-inch chunks; remove seeds. Toss watermelon with onion, olives, and cilantro to combine.

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  • Drizzle olive oil and vinegar over salad and sprinkle with salt and pepper. Toss and adjust seasonings with more oil, vinegar, salt, or pepper as desired. Serve immediately.

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