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Use this recipe when making our Deep-Dish Apple Pie.

Martha Stewart Living, October 1995


Recipe Summary test

Makes enough for one 12-inch deep dish pie


Ingredient Checklist


Instructions Checklist
  • Place flour, salt, and sugar in a food processor; process to combine. Add butter and process until mixture resembles coarse meal, about 10 seconds. Add 1/2 to 3/4 cup ice water in a slow, steady stream through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds. Test dough by squeezing a small amount together; if it is still crumbly, add a bit more water.

  • Turn dough out onto a piece of plastic wrap. Press into a flattened circle and wrap in the plastic. Refrigerate for at least 1 hour before using.