The Armagnac provides holiday cheer to this easy-to-assemble appetizer that will be the shining star of any cheese plate.
In a nonreactive container, combine raisins and Armagnac. Let stand for 24 hours; transfer to refrigerator if not using immediately.
Let cheese come to room temperature. Just before serving, pour raisins and Armagnac over cheese. Serve with crackers.
The raisins can be soaked for up to a month before serving.