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The Armagnac provides holiday cheer to this easy-to-assemble appetizer that will be the shining star of any cheese plate.

Martha Stewart Living, December/January 1995

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Servings:
10
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Ingredients

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Directions

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  • In a nonreactive container, combine raisins and Armagnac. Let stand for 24 hours; transfer to refrigerator if not using immediately.

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  • Let cheese come to room temperature. Just before serving, pour raisins and Armagnac over cheese. Serve with crackers.

Cook's Notes

The raisins can be soaked for up to a month before serving.

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