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Triple-Creme Cheese with Armagnac-Soaked Raisins

The Armagnac provides holiday cheer to this easy-to-assemble appetizer that will be the shining star of any cheese plate.

Source: Martha Stewart Living, December/January 1995
Servings

Ingredients

Directions

Cook's Notes

The raisins can be soaked for up to a month before serving.

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