Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a charcoal or gas grill to very hot.

    Advertisement
  • Season swordfish steaks with salt and pepper, place on hot grill, and brush lightly with half the olive oil. Cook for about 5 minutes, then turn. Brush again with oil and cook about 5 minutes more, or until cooked almost all the way through.

  • Transfer steaks to a serving platter and serve with cherry tomato salsa.

Reviews