Martha's Favorite Roasted Kielbasa

Name: Martha's Favorite Roasted Kielbasa
Prep time: 10 min
Total time: 50 min
Ingredients: 2 pounds kielbasa, preferably fresh-smoked; Prepared horseradish with beets, for serving; Whole-grain mustard, for serving

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Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.

Martha Stewart Living, March 2016

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Credit: John Kernick

Recipe Summary

prep:

10 mins

total:

50 mins

Servings:

Ingredients

2 pounds kielbasa, preferably fresh-smoked
Prepared horseradish with beets, for serving
Whole-grain mustard, for serving

Directions

Step 1
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.

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Step 2
Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
Step 3
Slice and serve, with horseradish and mustard.

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Martha's Favorite Roasted Kielbasa

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Martha's Favorite Roasted Kielbasa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Martha's Favorite Roasted Kielbasa