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Salmon Coulibiacs

Recipe photo courtesy of John Kernick

Individual portions are easier to serve than a single large coulibiac, a Russian dish of puff pastry enveloping poached salmon, mushrooms, and rice.

Source: Martha Stewart Living, March 2016
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The filling can be made a day ahead and stored in an airtight container in the refrigerator. The puff pastry can be rolled, cut, and frozen a few days ahead; bring it to room temperature before filling.

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