Salmon Coulibiacs
Individual portions are easier to serve at dinnertime than a single large coulibiac, a Russian dish of puff pastry enveloping poached salmon, mushrooms, and rice.
Martha Stewart Living, March 2016
Individual portions are easier to serve at dinnertime than a single large coulibiac, a Russian dish of puff pastry enveloping poached salmon, mushrooms, and rice.
The filling can be made a day ahead and stored in an airtight container in the refrigerator. The puff pastry can be rolled, cut, and frozen a few days ahead; bring it to room temperature before filling.