Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Martha Stewart Living, March 2016

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Credit: John Kernick

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

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