Sour-Cream-and-Dill Sauce

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Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Martha Stewart Living, March 2016

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Credit: John Kernick

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 1 cup

Ingredients

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

Directions

Step 1
Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

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