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Red-Jam and Cheese Danish

Recipe photo courtesy of Lennart Weibull

The dough can be made through step 1 the night before baking and left to rise in the refrigerator for up to 12 hours. The chilled dough will need about two hours in the baking dish to come to room temperature and double in bulk before baking.

Source: Martha Stewart Living, March 2016
Total Time Prep Servings

Ingredients

Danish

Filling

Crumble Topping

Glaze

Directions

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Reviews

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How would you rate this recipe?
  • MS10960832
    4 APR, 2016
    Not a fan--there's simply too much bread for the filling. I've made lots of Martha recipes with great success. I was looking forward to tasting the result but unfortunately, the filling is lost in the bread.
    Reply

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