Ground cardamom adds a hint of warmth to this sweet tropical smoothie bowl.

Martha Stewart Living, March 2016

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Credit: Lennart Weibull

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine frozen mango, tangerine juice, yogurt, cardamom, and a pinch of salt in a blender. Puree until smooth. Serve, topped with fresh mango, tangerine segments, and granola.

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