Mango, Tangerine, and Yogurt Smoothie Bowl

Name: Mango, Tangerine, and Yogurt Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups coarsely chopped frozen mango, plus chopped fresh mango, for serving; 2/3 cup freshly squeezed tangerine juice, plus segments for serving; 2/3 cup low-fat Greek yogurt; Pinch of ground cardamom; Coarse salt; Quinoa Granola , for serving

Recipe photo courtesy of Lennart Weibull

Ground cardamom adds a hint of warmth to this sweet tropical smoothie bowl.

Source: Martha Stewart Living, March 2016

10 mins 10 mins 2

Total Time Prep Servings

Ingredients

2 cups coarsely chopped frozen mango, plus chopped fresh mango, for serving
2/3 cup freshly squeezed tangerine juice, plus segments for serving
2/3 cup low-fat Greek yogurt
Pinch of ground cardamom
Coarse salt
Quinoa Granola, for serving

Directions

1. Combine frozen mango, tangerine juice, yogurt, cardamom, and a pinch of salt in a blender. Puree until smooth. Serve, topped with fresh mango, tangerine segments, and granola.