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Fried-Egg Sandwich with Brussels Sprouts and Pancetta

Recipe photo courtesy of Lennart Weibull

When assembling this breakfast sandwich, think about putting the fried egg on the top half of the roll, then flipping it over onto the rest of the sandwich. That way, when the yolk breaks, it dresses the brussels sprouts and pancetta, not just the bread.

Source: Martha Stewart Living, March 2016
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