Oat, Coconut, and Banana Smoothie Bowl

Photo: Lennart Weibull
Prep Time:
5 mins
Total Time:
5 mins

This sweet yet mild smoothie bowl is the ideal stage for favorite toppings.


  • cup old-fashioned rolled oats

  • cup low-fat Greek yogurt

  • 1 large banana, sliced and frozen, plus sliced fresh banana, for serving

  • ½ cup coconut water, chilled

  • ½ vanilla bean, seeds scraped, pod reserved for another use

  • Coarse salt

  • Toasted flaked coconut and pure maple syrup, for serving


  1. Puree oats, yogurt, frozen banana, coconut water, vanilla seeds, and a pinch of salt in a blender until smooth. Serve, topped with fresh banana, coconut, and a drizzle of syrup.

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