Cedar-Planked Salmon
Grilling the fish in this manner will give it a smoky, woody flavor. A smaller piece of fish allows you to do it on a backyard barbecue.
Martha Stewart Living, September 1995, Martha Stewart Living, September 1995
Grilling the fish in this manner will give it a smoky, woody flavor. A smaller piece of fish allows you to do it on a backyard barbecue.