Food & Cooking Recipes Breakfast & Brunch Recipes Mixed Berry, Almond, and Chia-Seed Smoothie Bowl Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Lennart Weibull Prep Time: 5 mins Total Time: 5 mins Servings: 2 Chia seeds add a little crunch to this creamy smoothy bowl, along with protein- and fiber-rich benefits. Ingredients 2 cups frozen mixed berries (9 ounces), plus fresh berries, for serving 1 cup almond milk, chilled 4 teaspoons chia seeds, plus more for serving 2 tablespoons agave syrup or honey ¼ teaspoon ground cinnamon Coarse salt Directions Puree frozen berries, milk, chia seeds, agave, cinnamon, and a pinch of salt in a blender until smooth. Serve, topped with more chia seeds and fresh berries. Rate it Print