Food & Cooking Recipes Breakfast & Brunch Recipes Mixed Berry, Almond, and Chia-Seed Smoothie Bowl By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Lennart Weibull Prep Time: 5 mins Total Time: 5 mins Servings: 2 Chia seeds add a little crunch to this creamy smoothy bowl, along with protein- and fiber-rich benefits. Ingredients 2 cups frozen mixed berries (9 ounces), plus fresh berries, for serving 1 cup almond milk, chilled 4 teaspoons chia seeds, plus more for serving 2 tablespoons agave syrup or honey ¼ teaspoon ground cinnamon Coarse salt Directions Puree frozen berries, milk, chia seeds, agave, cinnamon, and a pinch of salt in a blender until smooth. Serve, topped with more chia seeds and fresh berries. Print