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One-Pan Chicken and Mushrooms with Egg Noodles

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Recipe photo courtesy of Sharon Radisch

Studded with bacon and bathed in a cream sauce, this one-pot dinner hits all the right notes--including easy clean-up.

Source: Martha Stewart Living, March 2016
Total Time Prep Servings

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  • jjgildem
    14 MAR, 2018
    We really liked this! I made a couple of tweaks..... used chicken thighs because that's what I had on hand and also added some garlic and white wine to deglazed the mushroom and shallots before adding tstock and cream. Besides that.. made according to recipe and it turned out amazing! Paired very well with a local Pinot Gris... would for sure make again,
    Reply
  • thinkpos2
    14 MAR, 2018
    Delicious sauce, tender chicken. I used evaporated milk in place of the cream. My noodles stuck together and were gummy, even though I stirred several times as they simmered. Mine were longer - not the 2-3 inch segments shown in the video (which I've now watched... helpful to see that step). Next time I might precook the noodles, or break them into very short pieces.
    Reply
  • januaryoconnor
    15 SEP, 2016
    Delicious! I am allergic to milk so I used a can of coconut milk (same amount as recipe stated) and it was amazing. This recipe makes a handsome dish for guests also. One of my absolute favorite recipes.
    Reply
  • LakeladyP
    12 SEP, 2016
    Looks absolutely delicious! If only nutritional information was included, I would surely make it.
    Reply
  • stillpendinggm
    13 JUL, 2016
    Such a great dish! The bacon, noodles, and mushroom are a nice welcome to the chicken. I made sure to season every part of the dish and layer the flavor. It did not disappoint us!
    Reply
  • milapantsyahoo
    4 MAR, 2016
    I really enjoyed this dish. It was easy to make and delicious. I am a novice cook, so I was surprised at how large the individual chicken halves were. I definitely bought too much, and now have extra chicken that I need to figure out what to do with. I ended up using 3 chicken breast halves in my Dutch oven for this recipe. I don't think anyone would be angry if extra bacon or mushroom accidentally ended up on one's plate.
    Reply

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