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Chicken Bolognese with Tagliatelle

Recipe photo courtesy of Sharon Radisch

Our light version of pasta Bolognese features ground chicken -- and plenty of flavor.

Source: Martha Stewart Living, March 2016
Total Time Prep Servings

Ingredients

Directions

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10
  • MS11856003
    7 JAN, 2019
    Well it all worked! I’ve made this several times and am addicted. Occasionally I use chicken broth and half and half instead of the wine/milk (duh)with no loss of quality. That pinch of nutmeg gets mixed in with the milk and definitely is the finishing touch.
    Reply
  • sumcharacters
    16 OCT, 2018
    i used 2 percent greek yogurt instead of cream. And medium shell shaped pasta instead of flat noodles as it scoops and holds the delicious sauce better.
    Reply
  • seocawed
    17 MAY, 2017
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  • agusus22gmail
    25 MAR, 2017
    I want to eat two servings, definitely steady http://www.jualankondom.com/ http://www.kondombergerigi.com/
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    24 MAR, 2017
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  • jualanhammer
    15 MAR, 2017
    looks tasty at all, now I'm so hungry http://tokoobatperangsangwanita.com/
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    6 MAR, 2017
    very nice and interesting information, thanks http://jualanhammerofthor.com/
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    23 NOV, 2016
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  • sandileejones
    6 APR, 2016
    A little bland as directed. Recommend a seasoned salt, or some red pepper flakes. Still tasty though.
    Reply

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