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Carrot-Cake Thumbprint Cookies

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Recipe photo courtesy of Marcus Nilsson

You can have your cake and eat it, too--as a cookie! The bases for these thumbprints are studded with grated carrots, chopped pecans, golden raisins, and rolled oats. The creamy filling features fresh goat cheese (cream cheese would work in its place) and a swirl of apricot jam. The result? Layers of flavor in every bite.

Source: Martha Stewart Living, March 2016
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Piping makes fast work of filling the cookies; use a plastic bag with a corner snipped off. You can also simply spoon it in.

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