Vermouth adds an herbaceous finish to this airy, mousse-like dessert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put egg yolks, sugar, a pinch of salt, and vermouth in a medium heatproof bowl set over (not in) a pot of simmering water. Whisk constantly until pale and fluffy and quadrupled in volume, about 10 minutes. Serve warm, with fresh fruit, such as raspberries.

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