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Vermouth adds an herbaceous finish to this Sabayon recipe—which is an airy, mousse-like dessert.

Martha Stewart Living, March 2016

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put egg yolks, sugar, a pinch of salt, and vermouth in a medium heatproof bowl set over (not in) a pot of simmering water. Whisk constantly until pale and fluffy and quadrupled in volume, about 10 minutes. Serve warm, with fresh fruit, such as raspberries.

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