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Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.

Martha Stewart Living, March 2016

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Credit: Bryan Gardner

Recipe Summary test

prep:
5 mins
Yield:
1 pint
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.

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