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Warm just-steamed potatoes get a flavorful assist from dry vermouth in this otherwise traditional Nicoise salad.

Martha Stewart Living, March 2016

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Credit: Bryan Gardner
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Ingredients

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Directions

Instructions Checklist
  • Steam potatoes until tender, 12 to 15 minutes. Immediately toss with vermouth. Serve on a platter with tuna, green beans, eggs, olives, and lemon wedges. Drizzle with olive oil and sprinkle with salt and pepper.

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