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Dandelion Greens with Pomegranate Molasses

Dandelion Greens with Pomegranate Molasses

Name: Dandelion Greens with Pomegranate Molasses
Prep time: 15 min
Total time: 15 min
Ingredients: 2 teaspoons pomegranate molasses, such as Mymoune (available at kalustyans.com); 1/4 cup extra-virgin olive oil; Coarse salt and freshly ground pepper; 6 cups dandelion greens (preferably young), cut crosswise into 1-inch pieces; 1/2 cup pomegranate seeds; 1/4 cup sliced almonds, toasted; 2 ounces ricotta salata, thinly shaved (1/2 cup)

Rating: Unrated

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To extract the pomegranate seeds, halve the fruit, hold each half cutside down over a bowl, and whack the outside with a wooden spoon.

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Marcus Nilsson

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Ingredients

2 teaspoons pomegranate molasses, such as Mymoune (available at kalustyans.com)
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
6 cups dandelion greens (preferably young), cut crosswise into 1-inch pieces
1/2 cup pomegranate seeds
1/4 cup sliced almonds, toasted
2 ounces ricotta salata, thinly shaved (1/2 cup)

Directions

Step 1

In a small bowl, whisk together molasses, 2 teaspoons water, and oil until smooth. Season with 1/4 teaspoon salt and a pinch of pepper.

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Step 2

Toss dressing with dandelion greens and pomegranate seeds in a large bowl. Divide evenly among 4 serving bowls; top with almonds and cheese.

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Dandelion Greens with Pomegranate Molasses

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Dandelion Greens with Pomegranate Molasses

Ingredients

Directions

Reviews

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