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Bitter Greens, Grapefruit, and Avocado Salad

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Recipe photo courtesy of Marcus Nilsson

The dressing can be stored in the refrigerator for a day or two, tightly covered; whisk it until smooth before serving. Mint would be a nice alternative to basil.

Source: Martha Stewart Living, March 2016
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  • lrisimini
    11 FEB, 2017
    I wasn't able to find some of these greens at my local grocery store - so I substituted in arugula, radicchio, and Belgian endive, and also used black and white sesame seeds instead of poppy seeds - it was a delicious and beautiful salad!
    Reply

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