Cranberry-Orange-Jalapeno Relish

Name: Cranberry-Orange-Jalapeno Relish
Yield: Makes 2 cups
Ingredients: 2 cups fresh or defrosted frozen cranberries; 1/4 cup diced red onion; 1 large jalapeno pepper, seeded and finely chopped; 2 tablespoons fresh lime juice; 2 blood oranges or navel oranges, peeled and sectioned, juice reserved; 2 teaspoons grated fresh ginger; 1/2 cup sugar; 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice; 1/4 cup pecans, toasted, broken in pieces; 1/4 cup fresh mint leaves, coarsely chopped

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This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

Martha Stewart Living, November 1995

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Cranberry-Orange-Jalapeno Relish

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Cranberry-Orange-Jalapeno Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cranberry-Orange-Jalapeno Relish