Cranberry-Orange-Jalapeno Relish

Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.

Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.