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This decorating icing is very stiff and hardens as it dries.

Source: Martha Stewart Living, May 1995
Yield

Ingredients

Directions

Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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  • terikitley9857555
    16 NOV, 2017
    Best tasting by far !!!!!! Easy tutorial step by step directions
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