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Pizza dough can be made ahead and frozen until needed. Use it to make our Perfect Pizza recipe.

Martha Stewart Living, May 1995, Martha Stewart Living, May 1995

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Yield:
Makes 1 large crust
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Ingredients

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Directions

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  • Combine yeast with 3/4 cup warm water (about 100 degrees); let stand for about 10 minutes, until creamy. Stir well.

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  • Combine flour and salt in a food processor. Add yeast mixture and olive oil and process just until dough comes together.

  • Turn out onto a lightly floured surface, knead for 1 minute, and shape into a ball.

  • Place in a well-oiled bowl, turn to coat with oil, and cover loosely with plastic wrap. Leave in a warm place until dough has doubled in bulk, 45 minutes to 1 hour.

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