Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

There's no better treat after sledding or ice skating than homemade hot cocoa.

Martha Stewart Living, February 1996

Gallery

Recipe Summary test

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes.

    Advertisement
  • Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. serve immediately; blend remaining milk-and-chocolate mixture.

Advertisement

Reviews