There's no better treat after sledding or ice skating than homemade hot cocoa.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes.

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  • Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. serve immediately; blend remaining milk-and-chocolate mixture.

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